We enjoy soup year-round, of course, but as Daylight Savings ends and temperatures drop, we’re more inclined to make it. These early storms offer a perfect opportunity to make homemade stock, the best gift you can give soup. Although stock simmers for quite some time, the actual hands-on work is minimal so if rain cancels your plans or if you’re staying in to watch the World Series, you can easily make stock at the same time. Here are three stock recipes from the Seasonal Pantry archives.
A favorite soup, Lacinato Kale, Radish Greens and Potatoes, topped with Bellwether Farm yogurt.
Vegetable Stock
Chicken Stock
Beef Stock
Once you have a freezer full of homemade stock, it is a breeze to make soup to enjoy for lunch, dinner or even breakfast. Here are several soups from the Seasonal Pantry archives, all fairly easy to make and all bone-warming and delicious.
Spicy Apple Bisque with Chipotle, Cheddar & Bacon
Potato Cheddar Chowder with Fresh Sage & Sausage
Caldo Verde with Bacon & Creme Fraiche
Winter Sunset Soup with Beets, Carrots, Potatoes, Ham Hocks & Burrata
Starry Night Soup with Blue Potatoes & Yellow Carrots
White Bean & Hog Jowl Soup in a Pressure Cooker
