If you’ve decided to spend New Year’s Eve at home and want to celebrate with something special, you have three hours to place an order with Sonoma Foie Gras. In addition to fresh foie gras (Grade A, $50 a pound; Grade B, $40 a pound), the company offers fresh magret (duck breast), fresh duck legs, smoked magret, duck leg confit, duck fat and duck rillettes.

A bit later this evening or tomorrow, I’ll add a post about preparing seared foie gras and a very simple yet sensational sauce of apple juice, apple vinegar and black pepper.