Chef Thomas Schmidt (of John Ash & Co.) holds the lid on the blender as the bike powers the motor. (June 30, 2012, Grand Opening Celebration, Santa Rosa Original Certified Farmers Market)
In today’s Seasonal Pantry, which you can read here, I promise links to more recipes for gazpacho, so here you go.
If you have a favorite version–either at a restaurant or in your own kitchen–please tell us about it in the comments section below.
Lime-Scented Gazpacho with Avocado Puree
Creamy Avocado Gazpacho with Tzatsiki & Sungolds
Fresh Tomato Soup with Burrata
Bulgarian-Style Chilled Yogurt Soup
Chilled Yogurt Soup with Chermoula
Chilled Tomato and Cilantro Soup
Yogurt Soup with Walnuts, Coriander, Tomatoes & Mint
Chilled Blueberry Soup with Burrata
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