Chef Thomas Schmidt (of John Ash & Co.) holds the lid on the blender as the bike powers the motor. (June 30, 2012, Grand Opening Celebration, Santa Rosa Original Certified Farmers Market)

In today’s Seasonal Pantry, which you can read here, I promise links to more recipes for gazpacho, so here you go.

If you have a favorite version–either at a restaurant or in your own kitchen–please tell us about it in the comments section below.

Lime-Scented Gazpacho with Avocado Puree

Creamy Avocado Gazpacho with Tzatsiki & Sungolds

Yogurt Gazpacho

Fresh Tomato Soup with Burrata

Bulgarian-Style Chilled Yogurt Soup

Chilled Yogurt  Soup with Chermoula

Chilled Tomato and Cilantro Soup

Yogurt Soup with Walnuts, Coriander, Tomatoes & Mint

Watermelon Gazpacho

Chilled Blueberry Soup with Burrata