In today’s Seasonal Pantry, which you can read here, I explore kale, with a recipe for raw kale salad, Portuguese kale soup and kale with bacon and pine nuts. I also promise to post links to kale recipes from Seasonal Pantry’s archives and so here you go:
Summer Rebollita A rustic soup, like a day-old minestrone, cooked with hearth bread until quite thick. Although this version features summer vegetables, you can make it locally until the season’s first freeze.
The Verdura Cure, a tonic that is perfect if you feel a cold common on and delicious any time at all.