In today’s Seasonal Pantry, which you can read here, I talk about breakfast, a meal I often find challenging, not because of its preparation but because I’m rarely hungry early in the day. In that column, I promise to post recipes to some of my favorite breakfast dishes, delicious any time of day or night, and so here they are.
I do find breakfast particularly welcome and enjoyable on rainy days like this one and plan to indulge soon. Freshly-made chai is steeping.
Breakfast Jook (great any time of day) with Fried Shallots
You can reach my full post about jook here.
Soft-Cooked Eggs with Spring Greens, Dry Jack & Creamy Vinaigrette At this time of year, use fall and winter greens in place of spring greens.
French Scrambled Eggs with Roasted Asparagus, Leeks & Dungeness Crab In the winter, omit the asparagus.
Chai is one of my favorite morning beverages. I never buy it; I always make it at home, which is very easy to do. Here are a few favorite recipes.