Quantcast
 

In today’s Seasonal Pantry, which you can read here, I talk about breakfast, a meal I often find challenging, not because of its preparation but because I’m rarely hungry early in the day. In that column, I promise to post recipes to some of my favorite breakfast dishes, delicious any time of day or night, and so here they are.

I do find breakfast particularly welcome and enjoyable on rainy days like this one and plan to indulge soon. Freshly-made chai is steeping.

Breakfast Jook (great any time of day) with Fried Shallots

Nina Simonds’ Rainbow Congee

You can reach my full post about jook here.

Soft-Cooked Eggs with Spring Greens, Dry Jack & Creamy Vinaigrette  At this time of year, use fall and winter greens in place of spring greens.

Slow-Cooked Eggs with Celery Root, Dungeness Crab & Creamy Vinaigrette

French Scrambled Eggs with Roasted Asparagus, Leeks & Dungeness Crab  In the winter, omit the asparagus.

Marion Cunningham’s Sour Milk Waffles

My Favorite Sourdough Waffles with Bacon

Chai is one of my favorite morning beverages. I never buy it; I always make it at home, which is very easy to do. Here are a few favorite recipes.

My Homemade Chai

Malvi Doshi’s Masalawali Chai

Bombay Cafe’s Masala Chai

Tea with Mint and Cardamom

Madhur Jaffrey’s Saffron Tea

Be Sociable, Share!

Submit Your Comments

Required

Required, will not be published