In today’s Seasonal Pantry, which you can read here, I talk about breakfast, a meal I often find challenging, not because of its preparation but because I’m rarely hungry early in the day. In that column, I promise to post recipes to some of my favorite breakfast dishes, delicious any time of day or night, and so here they are.
I do find breakfast particularly welcome and enjoyable on rainy days like this one and plan to indulge soon. Freshly-made chai is steeping.
Breakfast Jook (great any time of day) with Fried Shallots
You can reach my full post about jook here.
Soft-Cooked Eggs with Spring Greens, Dry Jack & Creamy Vinaigrette At this time of year, use fall and winter greens in place of spring greens.
Slow-Cooked Eggs with Celery Root, Dungeness Crab & Creamy Vinaigrette
French Scrambled Eggs with Roasted Asparagus, Leeks & Dungeness Crab In the winter, omit the asparagus.
Marion Cunningham’s Sour Milk Waffles
My Favorite Sourdough Waffles with Bacon
Chai is one of my favorite morning beverages. I never buy it; I always make it at home, which is very easy to do. Here are a few favorite recipes.
kelkeagy
I like to start my day with a good breakfast and when my kids were school age I made them a good healthy breakfast every day of their lives… except weekends when my husband did it. These days I tend towards easy breakfast like a smoothie or oatmeal. And breakfast is one of my favorite times to entertain in the summer when we can sit out on the back porch and enjoy the morning and serve fresh stuff from our garden.
November 28th, 2012 12:10 pm