In today’s Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives. This is the first of a series of posts, each one focusing on a specific region. I’m starting with Sicily.
Your St. Patrick’s Day Traditions + My RecipesMarch 14th, 2018
Kiss Me, I’m Irish: More Than A Dozen Recipes for St. Patrick’s DayMarch 14th, 2018
Celebrating Persimmon SeasonDecember 21st, 2016
About this blog
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.