There are many variations of this simple Sicilian orange salad, perfect at this time of year.
In today’s Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives. This is the first of a series of posts, each one focusing on a specific region. I’m starting with Sicily.
Formaggio All’Argentiera Silversmith’s Cheese
Bulghur Wheat Salad with Parsley & Lemon
Pasta with Ricotta, Lemon Zest and Pomegranates
Spaghetti with Clams and Lemon
Broccoli and Cauliflower with Olives and Anchovies
Spaghetti with Dungeness Crab Sauce