Moroccan-Inspired Soup and More Mediterranean: North Africa & the Middle East
In today’s Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry’s archives. This post focuses on flavors of North Africa and the Middle East and is the second of several posts. There will be more soon.
Preserved lemons, easy to make at home, are essential in many North African cuisines, especially Moroccan.
Chickpeas with Toasted Bread & Yogurt
Homemade Hummus bi Tahini
Chickpeas with Cilantro & Mint
Making and Using Preserved Lemons
Moroccan Sweet Potato Salad
Carrot Salad with Black Olives, Pecans, Pomegranates & Goat Feta
Eggplant with Pomegranate, Yogurt & Tahini
Moroccan-Inspired Soup with Spring Vegetables, Preserved Lemons & Cilantro Sauce Use this soup as a template and vary specific ingredients based on the seasons
Chicken Tagine with Preserved Lemons & Green Olives
Chicken Marinated in Yogurt