In today’s Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry’s archives. This post focuses on flavors of North Africa and the Middle East and is the second of several posts. There will be more soon.
Moroccan-Inspired Soup with Spring Vegetables, Preserved Lemons & Cilantro Sauce Use this soup as a template and vary specific ingredients based on the seasons