I’ll be doing a book signing and tasting this Sunday from 9:30 a.m. to noon at the West End Farmers Market (901 Donahue St., Santa Rosa). It’s a great time to do some early holiday shopping, to treat yourself to one of my new books or to simply stop by, say hi, and sample some of my favorite artisan salts. I’ll also have the world’s newest olive oil–olio nuovo from DaVero–for tasting. I’m also planning on bringing my fall tabbouleh with the last of the year’s tomatoes along with sorrel and avocado. Whatever your reason for attending, I’d love to see you so even if you’re simply making your weekly trip to shop for great local food, stop at my stall to say hi.
My seven most recent titles will be available for purchase:
The Good Cook’s Book of Mustard
The Good Cook’s Book of Tomatoes
The Good Cook’s Book of Salt & Pepper
The Good Cook’s Journal
Vinaigrettes & Other Dressings