Quantcast
 

A Press Democrat Blog

Eat this now

Seasonal Pantry at your fingertips

Update: Eggplant

  2014 Update: Today’s Seasonal Pantry features recipes for Baba Ghanoush and a simple ratatouille. You can read that column here. Eggplant is the topic of today’s Seasonal Pantry, which you can read here. In the column, I feature recipes for a delicious eggplant sandwich and Roasted Eggplant & Tomato Soup, along with a promise to post links to favorite eggplant recipes from the Seasonal Pantry archives, which you’ll find here. What’s your favorite way–or ways–to enjoy eggplant? If you… Read More »

Moroccan-Inspired Soup and More Mediterranean: North Africa & the Middle East

In today’s Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry’s archives. This post focuses on flavors of North Africa and the Middle East and is the second of several posts. There will be more soon. Chickpeas with Toasted Bread & Yogurt Harissa Homemade Hummus bi Tahini Chickpeas with Cilantro & Mint Making and… Read More »

UPDATE: Your favorite Gravenstein Recipes?

This year our beloved Gravenstein apple came on strong and fast. The crop is down because of warm weather in January, early drought and then rain right during bloom. If you love Gravensteins, don’t miss this weekend’s Gravenstein Apple Fair. … Read More »

A Fresh Chutney for Fig Season

 Fresh Fig Chutney • Makes about 2 1/2 cups In the United States, we typically think of cooked chutney like Major Grey’s when we think of chutney. But there are many styles of chutney, some sweet, others savory, and some of the best are made with fresh, uncooked ingredients. This one comes in handy when you have a lot of fresh figs begging for attention. It is delicious slathered on a sandwich with fresh chèvre and prosciutto and makes a great… Read More »