Blueberry season calls for blueberry recipes.
Got zucchini? In June 17's Seasonal Pantry, which you can read here, I offer help for keeping up with the zucchini harvest, which is already well underway. I also promised to post links to zucchini recipes from the archives, so here you go.
You can prepare shakshuka in any sturdy oven-proof container, such as a cast iron frying pan, but it is even more delicious when prepared in a bram or other clay pot.
Today's Seasonal Pantry, which you can read here, includes a recipe for risotto cakes with warm fava vinaigrette but without a recipe for basic risotto. As promised, here is my recipe.
2015: In today's Seasonal Pantry, I explore shrubs, an increasingly popular category of beverage with history that extends back to pioneer days. You can read that column here. In today's Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, [...]
Middleton Farm lives on, with new owners who will follow in Nancy Skall's talented footsteps.
Ahhh, melted cheese. We humans, it seems, are enchanted by it. Feeling blue? A grilled cheese sandwich will often perk you right up. In this week's Seasonal Pantry, which you can read here, I explore the tradition of "rabbit" or "rarebit," a dish with a long history in Great Britain that [...]
Spring deliciousness is easy to create when you shop at your local farmers markets for butter, eggs, artichokes, asparagus, leeks, nettles, grapefruit & more
Some call it picadillo, haché, larb, minchi and even sloppy Joe but all follow a basic formula that calls for ground meat, aromatics like shallots and onions and seasonings, some fragrant, some sweet, some wildly spicy.
Jook, congee, porridge, as a soup of rice and stock is called, is a one of the world's great comfort foods, perfect during a storm or when convalescing from almost any illness. But does it prevent hangovers? Why not try it and let us know?