Eggs, Brams, Shakshuka
You can prepare shakshuka in any sturdy oven-proof container, such as a cast iron frying pan, but it is even more delicious when prepared in a bram or other clay pot.
Jook , Congee, Porridge: Delicious and restorative.
Jook, congee, porridge, as a soup of rice and stock is called, is a one of the world's great comfort foods, perfect during a storm or when convalescing from almost any illness. But does it prevent hangovers? Why not try it and let us know?
It’s Asparagus Season!
When of spring's most delicious delicacies, asparagus, is now available at local farmers markets. Here's you'll find delicious recipes from the Seasonal Pantry archives.
French Lamb Loaf, Sicilian Frittata & Other Delicious Options for Easter Brunch
Savory Bread Pudding, easy to make, easy to transport and absolutely delicious In the April 4, 2012 Seasonal Pantry, which you can read here, I offer two delicious recipes–Savory Bread Pudding with Leeks, Asparagus & Sausage and Spring Frittata with Mustard & Herbs--that are ideal for Easter brunch that [...]
Rainy Days: A Perfect Time for Breakfast
In today's Seasonal Pantry, which you can read here, I talk about breakfast, a meal I often find challenging, not because of its preparation but because I'm rarely hungry early in the day. In that column, I promise to post recipes to some of my favorite breakfast dishes, delicious any [...]
Welcome to the parish. Parish Cafe, that is.
I've known for a while that Parish Cafe, chef Rob Lippincott's New Orleans restaurant, was due to open in Healdsburg any day, but on Saturday, when I was driving towards town after a visit to the Davero Tasting Room, I spotted an open door and people sitting at [...]
Update: Polenta, as promised
When you prepare polenta in a slow cooker, flavors and textures blossom deliciously. Here's a link to the technique from the Seasonal Pantry archives.
What you do you with your Easter Eggs?
After Easter, you may have a bounty of hard-cooked eggs, especially if there are kids in the family. What do you like to do with them? Plus, favorite egg recipes from the Seasonal Pantry archives.
