In December 16's Seasonal Pantry, I haul out my slow-cooker to prepare a Sonoma-style boiled dinner, which takes inspiration from the boiled dinners of New England as well as parallel traditions in Italy and France. In that column, I promise to post links to several recipes from Pantry's archives and so here you go.
This year our beloved Gravenstein apple came on strong and fast. The crop is down because of warm weather in January, early drought and then rain right during bloom. If you love Gravensteins, don't miss this weekend's Gravenstein Apple Fair.
Farro and Fresh Favas with shaved radishes and sprouts celebrates mid-spring at K & L Bistro The remodeled bar extends the length of what was the dining room at the remodeled K & L Bistro Last week, after an extensive remodel that began in late [...]
Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze
In today's Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives. This is the first of a series of posts, [...]
In this week's Mouthful column, I promise to post details about upcoming crab feeds as there are simply too many to include in the column. Here are the ones taking place in the next few days. I'll continue to add more as they approach. Several high school crab [...]
As I promised in today's Seasonal Pantry, which you can read here, I'm posting links to some of my favorite recipes that call for wine. Because I use it so frequently, it is impossible to include all the recipes here. I've chosen those most suited to fall and winter and [...]
Last night, I cooked dinner for a friend, a long-promised birthday present. I planned the meal around bone-in ribeye steaks from Salmon Creek Ranch, as I'd been telling my friend how good they are for quite some time. He was eager to see for himself. Dinner began with [...]
From April through October, DaVero--producer of one of California's finest olive oils, along with excellent wines, vinegars and more--hosts a family-style supper on the last Thursday of each month. The supper takes place in the gorgeous garden of their new tasting room, located at 766 Westside Rd. in Healdsburg. In [...]
Lentils are delicious and inexpensive. Here are ten recipes from the Seasonal Pantry Archives