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Eat this now

Seasonal Pantry at your fingertips

UPDATE: Your favorite Gravenstein Recipes?

This year our beloved Gravenstein apple came on strong and fast. The crop is down because of warm weather in January, early drought and then rain right during bloom. If you love Gravensteins, don’t miss this weekend’s Gravenstein Apple Fair. … Read More »

Sebastopol’s K & L Bistro Reopens Monday, after an extensive & spiffy remodel

  Last week, after an extensive remodel that began in late January or early February, K & L Bistro (119 South Main St.) hosted a soft opening, with a staff dinner one night and two nights of service. This Saturday there will be a Champagne reception and then on Monday it is business as usual, so to speak. With the expansion comes extended days and hours. The restaurant will now be open daily from 11 a.m. to 11 p.m. K… Read More »

Lamb for Easter, Revisited

Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze… Read More »

More Mediterranean: Sicily

In today’s Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives.  This is the first of a series of posts, each one focusing on a specific region. I’m starting with Sicily. Formaggio All’Argentiera Silversmith’s Cheese Citrus Salad Bulghur Wheat Salad with Parsley & Lemon Sicilian Frittata Pasta with Ricotta, Lemon Zest and… Read More »

Crab, Crab and More Crab

In this week’s Mouthful column, I promise to post details about upcoming crab feeds as there are simply too many to include in the column. Here are the ones taking place in the next few days. I’ll continue to add more as they approach. Several high school crab feeds are among this weekend’s events. Piner High School Boosters Club Crab Feed takes place Friday night from 5 to 9 the Veterans Building (1351 Maple Ave., Santaa Rosa). Cost is $45… Read More »

Cooking with Wine: Some Favorite Recipes

As I promised in today’s Seasonal Pantry, which you can read here, I’m posting links to some of my favorite recipes that call for wine. Because I use it so frequently, it is impossible to include all the recipes here. I’ve chosen those most suited to fall and winter and have also selected examples that defy the common wisdom of white wine with fish, chicken and vegetables and red wine with red meats. Cooking with White Wine: Firehouse Clams and… Read More »

Drinking Beauty: Dehlinger ’94

Last night, I cooked dinner for a friend, a long-promised birthday present. I planned the meal around bone-in ribeye steaks from Salmon Creek Ranch, as I’d been telling my friend how good they are for quite some time. He was eager to see for himself. Dinner began with chilled tomato-cilantro soup topped with Strauss whole milk yogurt, jalapeno hot sauce and a splash of Hawaiian chile water, with fried Padrons alongside. The tomatoes were from The Patch, the Padrons from… Read More »

Davero’s Summer Supper Series

From April through October, DaVero–producer of one of California’s finest olive oils, along with excellent wines, vinegars and more–hosts a family-style supper on the last Thursday of each month. The supper takes place in the gorgeous garden of their new tasting room, located at 766 Westside Rd. in Healdsburg. In June, Jim Reichart and his daughter Jennifer are the featured  guests, with Reichart’s fabulous Liberty Duck taking center stage, or plate. In July, chef Mateo Silverman will present a four-course vegan… Read More »