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Apple Juice & Black Pepper Sauce for Foie Gras & Chicken

A sauce of apple juice, apple cider vinegar, black pepper and butter is delicious on both seared foie gras and roasted chicken. And what's just as good or even better is that it takes just minutes to make.

By | December 28th, 2010|2 Comments

Foie Gras for New Year’s Eve? Order Now.

If you're making last-minute plans to entertain at home on New Year's Eve, you still have time to order from Sonoma Foie Gras, if you hurry. Orders must be placed by 5 p.m. this evening.

By | December 28th, 2010|1 Comment

Fresh truffles arrive at Traverso’s!

Two of the most delicious indulgences of fall and winter, fresh black and white truffles, have arrived at Traverso's.

By | November 5th, 2010|13 Comments