Slow-Cooked Wild Salmon with Mango Salsa, plus the skinny on scampi
As promised in this week's Pairing column, which paired Alamos 2013 Torrontés with a shrimp dish inspired by Giovanni's Shrimp Truck scampi, here is my recipe for slow-cooked wild salmon with mango salsa, also excellent with the wine. It was originally paired with Cline 2009 North Coast Viognier. While we're [...]