Dungeness Crab: A How-To Guide, with Recipes
For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.
Here are two nontraditional options for stuffing your turkey. One, Skirlie, comes from Scotland. Another relies on true wild rice for its earthy flavor.
Lentils are delicious and inexpensive. Here are ten recipes from the Seasonal Pantry Archives
If you go to the trouble to make chiles rellenos, be sure to have delicious accompaniments that compliment but don't eclipse the main dish alongside.
From the Seasonal Pantry archives, here are several delicious and easy recipes that call for pears.
With summer's harvest in full swing, you can put together simple, delicious dinners quickly, especially when you rethink what dinner actually means.
Adding a second garlic-based sauce to a Grand Aioli (also known as Aioli Monstre) enhances the traditional French feast, especially when you're serving a large crowd. Here are several recipes from the Seasonal Pantry archives.
Cilantro evokes passion; most people either love it or hate it. If you're among the former, you don't want to miss these recipes from the Seasonal Pantry archives.
As promised, here is my recipe for lamb's tongue and potato salad, along with several other yummy recipes that call for tongue and suggestions on where to find it.