Spring Is Just a Bowl of Cherries
With the first cherries appearing at our farmers markets and roadside stands, spring is in full swing.
With the first cherries appearing at our farmers markets and roadside stands, spring is in full swing.
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.
Here are five favorite Irish recipes from older Season Pantry columns, before they were archived on the Web site. Here you'll find traditional Corned Beef & Cabbage with Horseradish Cream; Irish Stew; Potato Souffle; Irish Coffee Jelly and irresistible Corned Beef Hash, just the thing when you have leftovers.
What's your favorite dish on St. Paddy's Day? Here are my favorites from the Seasonal Pantry archives.
Got chicken? Roasting it is one of the easiest and most delicious ways to enjoy it. Here's a foolproof recipe, along with links to Malaysian-style poached chicken, black rice jook (made with chicken stock) and more.
When you have preserved lemons on hand, you want recipes that call for them. In this post, I feature recipes originally published in Seasonal Pantry in 2003: Butter Lettuce with Gorgonzola Dressing; Dungeness Crab with Meyer Lemon Remoulade, Composed Salad with Chicken, Olives & Angel Hair Pasta and more.
A reader asks for recipes using preserved lemons. Eat This Now answers, with the first of two posts.
DeSantis Farms has made uncommon citrus--Seville oranges, citron, Buddha Hand, limequats and more--readily available in the heart of Santa Rosa. Here are photos, along with favorite citrus recipes from the Seasonal Pantry archives.
We no longer have to rely on either mail order or the spice sections of supermarkets. There are three new local businesses devoted to spices.