In today's Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry's archives. This post focuses on flavors of North Africa and the Middle East [...]
In this week's Seasonal Pantry, which you can read here, I explore local yogurts and the difference between Greek yogurt and others. I also promised to post links to some favorite recipes, including for raita, an Indian condiment based on yogurt. Here you go, along with instructions for making yogurt [...]
In today's Seasonal Pantry, which you can read here, I promise links to more recipes for gazpacho, so here you go. If you have a favorite version--either at a restaurant or in your own kitchen--please tell us about it in the comments section below. Lime-Scented Gazpacho with Avocado [...]
Because I had to be in Sonoma this morning anyway, I stopped by the farmers market, in part to see how the season is unfolding and in part to search for shallots. I was in luck. Paul's Produce has plenty of large shallots, beautiful ones that I've cooked [...]
On Saturday morning, not long before the kick-off of the Rose Parade, a new farmers market opened in the west parking lot of the Santa Rosa Veterans Building. The Redwood Empire Farmers Market is the fourth farmers market in Santa Rosa. For a summary of Santa Rosa markets, [...]
Intimations of spring punctuated Saturday’s farmers market in Santa Rosa: fresh fava leaves from Bernier Farms, strawberries and Haas avocados from the Central Coast, and an Italian variety of avocado, thin-skinned, deliciously buttery and reminiscent of Hawaiian avocados, though smaller, from DeSantis Farm. EarthWorker Farm offered sunflower spouts, First Light [...]
In January. farmers are reading seed catalogs and planning their spring strategies. Many are farming, as well; we are blessed with year-round farmers markets with plenty of freshly-harvested produce. The Santa Rosa farmers market is our largest and it thrives in the winter. In addition to market regulars, heavy hitters [...]
Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.
When tomatoes are not yet in season locally, canned tomatoes are the best choice for making delicious (and simple!) tomatoes soups.
Raita is a delicious condiment made with yogurt, herbs, vegetables and sometimes fruits. It is served alongside savory dishes, from roasted chicken to the slow-cooked Indian stews known as curries. It can also be a quick and refreshing lunch, especially with warm flatbread alongside.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.