Blueberry Recipes: Chutney, Salsa, Risotto & More
Blueberry season calls for blueberry recipes.
Got Zucchini? How To Keep Up With the Harvest
Got zucchini? In June 17's Seasonal Pantry, which you can read here, I offer help for keeping up with the zucchini harvest, which is already well underway. I also promised to post links to zucchini recipes from the archives, so here you go.
Eggs, Brams, Shakshuka
You can prepare shakshuka in any sturdy oven-proof container, such as a cast iron frying pan, but it is even more delicious when prepared in a bram or other clay pot.
Basic Risotto: A Simple Pantry Staple
Today's Seasonal Pantry, which you can read here, includes a recipe for risotto cakes with warm fava vinaigrette but without a recipe for basic risotto. As promised, here is my recipe.
Apricot Shrub & Other Yummy Recipes for Summer’s Most Fleeting Fruit
2015: In today's Seasonal Pantry, I explore shrubs, an increasingly popular category of beverage with history that extends back to pioneer days. You can read that column here. In today's Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, [...]
Middleton Farm Lives On!!!
Middleton Farm lives on, with new owners who will follow in Nancy Skall's talented footsteps.
The Delicious Glory of Melted Cheese
Ahhh, melted cheese. We humans, it seems, are enchanted by it. Feeling blue? A grilled cheese sandwich will often perk you right up. In this week's Seasonal Pantry, which you can read here, I explore the tradition of "rabbit" or "rarebit," a dish with a long history in Great Britain that [...]
Spring Deliciousness from the Farmers Market
Spring deliciousness is easy to create when you shop at your local farmers markets for butter, eggs, artichokes, asparagus, leeks, nettles, grapefruit & more
Some Call It Picadillo, Others Say Larb, Haché, Minchi or . . .
Some call it picadillo, haché, larb, minchi and even sloppy Joe but all follow a basic formula that calls for ground meat, aromatics like shallots and onions and seasonings, some fragrant, some sweet, some wildly spicy.
Jook , Congee, Porridge: Delicious and restorative.
Jook, congee, porridge, as a soup of rice and stock is called, is a one of the world's great comfort foods, perfect during a storm or when convalescing from almost any illness. But does it prevent hangovers? Why not try it and let us know?
