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More Superbowl Foods, Part 2: Chef Michael Mina’s Cioppino

San Francisco Chef Michael Mina is one of our culinary titans, with 17 restaurants in 8 states. (For details, visit his web site here.)  He’s also a big 49ers fan and is currently in New Orleans for the game. Also, as many top chefs do, Mina uses ingredients that are not in season right now, specifically, basil stems and red and yellow bell peppers. I’ll leave it up to you to decide to use these ingredients or not. As you… Read More »