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Thanksgiving Salad, by request

There have been a few technical issues with Eat This Now today. Several comments and questions on my previous Thanksgiving post have vanished, along with the email addresses of those who made the comments and asked the questions. I'm hoping that the woman who asked about a salad for Thanksgiving [...]

By | November 19th, 2012|0 Comments

From the Archives: More St. Supery Pairings

In today's Pairing column, which you can read here, I write about St. Supery 2011 Napa Valley Estate Sauvignon Blanc and pair it the sauteed wild flounder with frisee, arugula and grapefruit vinaigrette. In the column, I promise recipes from the previous Wine of the Week awards a St. Supery [...]

By | April 4th, 2012|2 Comments

Fresh From Our Farmers: Sebastopol

Just as the reality of drought settled in, the rains came, welcome, wonderful and disruptive, especially of early spring’s harvest. The effect was all over the Sebastopol farmers market on the last Sunday in March. Farmers don’t skip a market because it is wet outside. In some instances--Sebastopol’s [...]

By | April 2nd, 2012|0 Comments

Fresh From Our Farmers: French Garden Farm Stand

Twice a week Lilia Viramontes sets up the farm stand she manages in the parking lot of the French Garden Restaurant (8050 Bodega Ave., Sebastopol). On Sunday, as the restaurant serves brunch, the stand is open from 10 a.m. to 2 p.m. and on Wednesdays from 1 to 5 p.m. The [...]

By | March 12th, 2012|0 Comments

Fresh From Our Farmers: Healdsburg

The Healdsburg Farmers Market opened for its 33rd season on Saturday. It's a beautiful market, with many vendors who sell nowhere but here.

By | May 9th, 2011|6 Comments

What’s Your Favorite Mustard?

When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.

By | April 3rd, 2011|14 Comments

Why the price of produce has soared

Why pay a premium for out-of-season produce when local crops are by definition in season and delicious? Eat This Now looks at the soaring price of produce and features recipes perfect for the season.

By | February 17th, 2011|8 Comments