When of spring's most delicious delicacies, asparagus, is now available at local farmers markets. Here's you'll find delicious recipes from the Seasonal Pantry archives.
In today's Seasonal Pantry, which you can read here, I talk about one of the season's fleeting treats, fresh fava beans. In that column I offer two recipes, Spring Caprese and A Simple Spring Risotto, and promise to post links to some of my other favorite ways to enjoy favas, [...]
On Sunday afternoon, as shadows grew long and the wind had me reaching for a warm scarf, the parking lot of Green String Farms was bustling with cars, customers coming and going, arms full of spring’s early harvest. The farm store is surrounded by “U-Dig” flower starts, vegetable [...]
For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.
When you have good ingredients at hand and a basic knowledge of what to do with them, the only thing more pleasurable than the cooking of them is the sensual delights they offer at the table.
You'll find delicious spring delicacies--asparagus, nettles, rhubarb, mushrooms and more--along with an abundance of delicious eggs at the Santa Rosa Original Certified Farmers Markets, which takes place on both Wednesday and Saturday mornings.
When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.
Why pay a premium for out-of-season produce when local crops are by definition in season and delicious? Eat This Now looks at the soaring price of produce and features recipes perfect for the season.