Posole: Classic Mexican Soups for Halloween

About a decade ago, I made pozole and took it to a friend's house for Halloween. The next year, after many requests, I made it again. It is now a Halloween tradition. Here are four versions, along with a voluptuous appetizer and colorful salad.

By | October 31st, 2014|6 Comments

Chile Verde, My Way + a great price on pork shoulder + the best tortilla chips ever

Every few months, I get a request or two for my recipe for chile verde. Two such requests  arrived today and so I decided to post the recipe. I am also inspired by the special Oliver's Market currently has on pork shoulder; it's just $3.99 a pound. Avocados are 99 [...]

By | April 30th, 2014|0 Comments

From the Archives: More St. Supery Pairings

In today's Pairing column, which you can read here, I write about St. Supery 2011 Napa Valley Estate Sauvignon Blanc and pair it the sauteed wild flounder with frisee, arugula and grapefruit vinaigrette. In the column, I promise recipes from the previous Wine of the Week awards a St. Supery [...]

By | April 4th, 2012|2 Comments

Dungeness Crab: A How-To Guide, with Recipes

For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.

By | December 2nd, 2011|15 Comments