Yum! It’s National Clam Chowder Day
Today is National Clam Chowder Day and there is plenty of time to enjoy a bowl either at home or at a favorite restaurant.
Spaghetti Carbonara: It’s Not Just For Thanksgiving
Years ago, writer Calvin Trillin suggested replacing traditional turkey with spaghetti carbonara as the official Thanksgiving dish. That's probably never going to happen but that doesn't mean you shouldn't pay attention to the classic Roman dish at this time of year. It's a perfect main course for Sunday night supper.
Feasting on Farro: Ten Delicious Recipes for Winter
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.
Soup Weather Arrives
As days shorten and temperatures drop, we're more inclined to make soup than at other times of the year. Here's a collection of favorite soup recipes from the Seasonal Pantry archives.
For a BLT, bacon’s gotta have snap.
For a sensational BLT, you must cook the bacon all the way to crisp, so it has that magical snap.
Joe Matos St. George Cheese at a great price
If you've seen St. George cheese in your local market for $15.95. $16.95 or $19.95 a pound, three prices I've seen lately, here's a hot little tip. If you buy it at the farm, it's $7 a pound, no matter what amount you purchase. You can buy a wedge, a [...]
Spanish Musica: A most delicious green bean
It's green bean season and as you would expect, the best of the harvest is available at our farmers markets. Don't miss Middleton Farm's Spanish Musica. And don't undercook your green beans, lest you incur the wrath of Julia Child's ghost.
