When you prepare polenta in a slow cooker, flavors and textures blossom deliciously. Here's a link to the technique from the Seasonal Pantry archives.
The beautiful and historic Bale Grist Mill is among those parks on a list of planned closures. Stewards of the Coast and Redwoods is a good source for updates about the situation.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.