Last night, I cooked dinner for a friend, a long-promised birthday present. I planned the meal around bone-in ribeye steaks from Salmon Creek Ranch, as I'd been telling my friend how good they are for quite some time. He was eager to see for himself. Dinner began with [...]
How can you tell you’re shopping at Beet Generation Farm’s market stall? First, there’s the beautifully arranged produce, each item so pretty and pristine in its own basket. Then there’s the produce itself, curly-cue shaped cucumbers, tiny Padron chiles, salad greens so fresh they look like they grew right in [...]
The Santa Rosa Original Certified Farmers Market greeted Saturday morning from its new home in the southeast parking lot of the Wells Fargo Center for the Arts. By 8:30 a.m., the market’s official opening time, it was full of shoppers. You could almost hear a collective sigh of relief, as two [...]
Nick from Petaluma wants to know where to find Shishito chiles. Do you have a source? If so, please share it here.