About a year ago, I posted links to recipes for homemade chai. You can find those links here. Although all of the recipes are easy and produce much better results than anything you can buy in a market, supermarket or cafe, they do require that you have several [...]
As promised in today's Seasonal Pantry, "Ricotta and Other Tastes of Sicily," here's my recipe for cannoli. When I first wrote about cannoli in a column, there was no great local ricotta. Now we have Bellwether Farms sheep milk ricotta, the best I've had this side of Sicily. If making [...]
A sauce of apple juice, apple cider vinegar, black pepper and butter is delicious on both seared foie gras and roasted chicken. And what's just as good or even better is that it takes just minutes to make.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.