When you bite into a carrot grown by Paul Wirtz , it is almost impossible not to smile. His carrots have snap– a pristine clarity on the palate–along with an earthy sweetness that is not as easy to find as it should be. These are carrots I can easily munch for breakfast. That pristine quality threads through much of Wirtz’s harvest. His foods are bright, with true flavor and perfect texture.  He is a fine fine farmer, with a bit of… Read More »