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More Superbowl Foods, Part 1

Today, my feature on Superbowl Bites, which you can read here, includes a promise of more recipes perfect for your big game party. This is the second of three posts that fulfill the promise. The first post is here, with recipes for a delicious Persian dip and a hand-chopped tapenade. In the third post, I’ll focus on Chef Michael Mina’s Cioppino. Chef John Lyle offers some really good advice I hadn’t heard before. “Always serve pie during the fourth quarter,”… Read More »

Chosen Spot Dinner #3 Menu Announced

Chef John Lyle’s menu for Chosen Spot Dinner #3, which takes place on August 11, was announced this morning, after plenty of teasing by Hardcore  Farm To Face. Things begin with a sweet corn and peach popsicle, which will be followed by blackened Ling Cod with a crispy cheese-stuffed squash blossom and a zesty orange pepper and tomato coulis. After a summer herb salad dressed with verjus and local olive oil, you’ll enjoy slow-roasted Berkshire porchetta with potatoes, green beans… Read More »