Today, my feature on Superbowl Bites, which you can read here, includes a promise of more recipes perfect for your big game party. This is the second of three posts that fulfill the promise. The first post is here, with recipes for a delicious Persian dip and a hand-chopped tapenade. [...]
Chef John Lyle's menu for Chosen Spot Dinner #3, which takes place on August 11, was announced this morning, after plenty of teasing by Hardcore Farm To Face. Things begin with a sweet corn and peach popsicle, which will be followed by blackened Ling Cod with a crispy [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.