A few nights ago, there was a knock at my door fairly late in the evening, close to 10 p.m. Although it is always startling when someone shows up that late, I knew it had to be my neighbor, out walking her pup before bed. Sometimes they stop by to [...]
Adding a second garlic-based sauce to a Grand Aioli (also known as Aioli Monstre) enhances the traditional French feast, especially when you're serving a large crowd. Here are several recipes from the Seasonal Pantry archives.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.