Fresh From Our Farmers: Chestnuts for Thanksgiving

TAKE NOTE: CHESTNUTS, ALONG WITH CHANTERELLES AND QUINCE, WILL BE AVAILABLE AT THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET, THIS WEDNESDAY FROM 8:30 A.M. TO NOON.  “The chestnuts were a little late this year,” Jim McCrumb of Sonoma Coast Organic Produce says, explaining that the burs--those nearly-impossible-to-crack cupules, each of [...]

By | November 18th, 2012|0 Comments

Fresh From Our Farmers: Sebastopol in late November

To my thinking, if farmers show up at the market in the rain, the least I can do is the same. But at the Sebastopol farmers market on Sunday, neither vendors nor shoppers seemed deterred by the weather.

By | November 22nd, 2011|0 Comments

Dress Your Turkey in Something New: Oatmeal, Wild Rice

Here are two nontraditional options for stuffing your turkey. One, Skirlie, comes from Scotland. Another relies on true wild rice for its earthy flavor.

By | November 22nd, 2011|4 Comments

Fresh From Our Farmers: Healdsburg on Saturday

The harvest of two seasons, summer and fall, make for glorious shopping at the Healdsburg farmers market.

By | October 3rd, 2011|0 Comments

Fresh Local Chestnuts, if you hurry

Chestnuts from a small farm on Fort Ross Road will be at the Santa Rosa farmers market on Wednesday, the day before Thanksgiving.

By | November 24th, 2010|6 Comments