Late summer and early fall are the best times to enjoy chiles and peppers, as we have an abundant local harvest. Here are some of my favorite dishes from the Seasonal Pantry archives. Fried Chiles Padrons, Shishitos & Jimmy Nardellos are all perfect for frying Grilled Chiles For when you are entertaining [...]
To my thinking, if farmers show up at the market in the rain, the least I can do is the same. But at the Sebastopol farmers market on Sunday, neither vendors nor shoppers seemed deterred by the weather.
The Petaluma Farmers Market is thriving, with a bountiful late summer and early fall harvest.
The Wednesday Downtown Market, with its certified farmers market at the east end, has one night to go, September 14, making it the last opportunity of the season to attend an evening market in Santa Rosa.
Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.
The season for poblanos is at its peak; enjoy these recipes now and freeze some roasted poblanos for winter and spring dishes.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.