For perfect wild king salmon that is juicy and tender, cook it slowly in a 225 degree oven. You'll get perfect results every time. And if you want to gild the lily, wrap each fillet in a rasher or two of partially cooked bacon first.
When you can’t get to a farmers market, there are several local farm stands that provide excellent alternatives to supermarkets. Tierra Vegetables is one of the best for anyone who lives in northern Santa Rosa, Windsor or Healdsburg and for anyone who passes along the Highway 101 corridor. Produce sold [...]
In the third of three posts about nontraditional dressing and stuffing, Evelyn Cheatham's Rustic Cornbread Dressing takes center stage.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.