Or at least cook with me . . . use any of my Irish recipes and we'll be cooking together, in spirt. If you have a big family or will be feeding a crowd on St. Patrick's Day, you can use my recipe for Sonoma Boiled Dinner with just a [...]
Here are five favorite Irish recipes from older Season Pantry columns, before they were archived on the Web site. Here you'll find traditional Corned Beef & Cabbage with Horseradish Cream; Irish Stew; Potato Souffle; Irish Coffee Jelly and irresistible Corned Beef Hash, just the thing when you have leftovers.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.