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More Superbowl Foods, Part 1

Today, my feature on Superbowl Bites, which you can read here, includes a promise of more recipes perfect for your big game party. This is the second of three posts that fulfill the promise. The first post is here, with recipes for a delicious Persian dip and a hand-chopped tapenade. In the third post, I’ll focus on Chef Michael Mina’s Cioppino. Chef John Lyle offers some really good advice I hadn’t heard before. “Always serve pie during the fourth quarter,”… Read More »