Every January, a few writers make predictions about what the so-called hot food trends will be in the coming year. For 2013, they’ve declared that “heirloom” chicken will be among the new options that capture our attention. Here in Sonoma County, we are, once again, ahead of the curve. Much of the rest of the country may be just discovering the superiority of pasture-raised heritage breeds, but here we’ve had excellent small-scale chicken for more than two decades and the… Read More »