Twice a week Lilia Viramontes sets up the farm stand she manages in the parking lot of the French Garden Restaurant (8050 Bodega Ave., Sebastopol). On Sunday, as the restaurant serves brunch, the stand is open from 10 a.m. to 2 p.m. and on Wednesdays from 1 to 5 p.m. The produce is grown about 2 to 3 miles northwest, at Dan Smith’s French Garden Farm. Currently, the stand is like a microcosm of farmers markets, with the last of winter’s… Read More »