Updated: Wild Pacific King Salmon Recipes

For perfect wild king salmon that is juicy and tender, cook it slowly in a 225 degree oven. You'll get perfect results every time. And if you want to gild the lily, wrap each fillet in a rasher or two of partially cooked bacon first.

By | June 15th, 2013|10 Comments

Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.

By | August 30th, 2011|0 Comments

Wild King Salmon from Bodega Bay

Dave Legros had a great day fishing off the coast of Bodega Bay and you'll find his catch of wild Pacific King Salmon at the Sebastopol farmers market on Sunday morning.

By | July 2nd, 2011|0 Comments

Fresh From Our Farmers: Sebastopol in the Rain

Most farmers markets operate rain or shine and although a rainy Sunday morning is a great excuse to linger in bed with the paper , the Sebastopol farmers markets offer delicious rewards--including some of the best strawberries anywhere-- for anyone who decides to rise and shine.

By | June 6th, 2011|2 Comments

What’s your favorite poke (poe-kay)?

Our Wine of the Week, Russian River Valley Rosé of Pinot Noir, is delicious with poke, a simple Hawaiian dish that is very easy to make at him. Here are some of my favorite versions. Please share yours.

By | April 28th, 2011|6 Comments

Fresh From Our Farmers: Sebastopol

The Sebastopol Farmers Market reflects the town's appealing diversity and offers an excellent selection of fresh produce, other farm products and a wonderful place to linger.

By | April 15th, 2011|3 Comments