As I surveyed the selections at the Canvas Ranch stall at the Santa Rosa Original farmers market last Saturday, I had to suppress a dance of joy when I saw little sacks of farro, an ancient grain sometimes known in North America as emmer. The ranch’s last two crops have [...]
Don't let farro's trendy reputation ruin your enjoyment of this ancient, delicious and healthy grain.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.