Middleton Farm Lives On!!!
Middleton Farm lives on, with new owners who will follow in Nancy Skall's talented footsteps.
Rabbit Dijonnaise, Fricassee de Lapin and More
Once you get the hang of it, cooking rabbit is quite easy. But there is a learning curve, because it vanished from American kitchens for decades and has only recently begun making a comeback.
A Great Cabernet Pairing: Lamb Brochettes with White Beans & Braised Greens
As promised in today's Pairing column, which you can read here, here's another wonderful dish to enjoy with a cabernet sauvignon, such as our Wine of the Week, Pedronicelli 2009 Dry Creek Valley Three Vineyards Cabernet Sauvignon. Lamb Brochettes with Cannellini Beans and Braised Greens • Serves 4 8 ounces dried cannellini [...]
