Lamb for Easter, Revisited
Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze
What are your favorite Easter dishes?
What will be on your table on Easter? Will you do the cooking or will you head to a favorite restaurant? Eat This Now wants to know.
French Lamb Loaf, Sicilian Frittata & Other Delicious Options for Easter Brunch
Savory Bread Pudding, easy to make, easy to transport and absolutely delicious In the April 4, 2012 Seasonal Pantry, which you can read here, I offer two delicious recipes–Savory Bread Pudding with Leeks, Asparagus & Sausage and Spring Frittata with Mustard & Herbs--that are ideal for Easter brunch that [...]
What you do you with your Easter Eggs?
After Easter, you may have a bounty of hard-cooked eggs, especially if there are kids in the family. What do you like to do with them? Plus, favorite egg recipes from the Seasonal Pantry archives.
