Nancy Skall of Middleton Farm grows what may be the best asparagus I’ve ever tasted. Stalks range from about the diameter of a chopstick to that of your big thumb and shoppers in the know reach for the fattest ones. The thinnest stalks are not, as many restaurant menus [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.