The Patch of Sonoma was the first farm with figs this season. Fresh Fig Chutney • Makes about 2 1/2 cups In the United States, we typically think of cooked chutney like Major Grey's when we think of chutney. But there are many styles of chutney, some sweet, others [...]
//
Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.