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Rosé with Gravlax: Wild Pacific King Salmon Cured with Absinthe & Black Pepper Oil

I just happened to have freshly cured gravlax on hand when it came time to explore Lasseter Family Winery's 2014 Enjoué, a delightful rosé, in my Wine of the Week Pairing column. I sliced off a couple of thin pieces of silky salmon, poured a glass of well-chilled wine and [...]

By | July 21st, 2015|0 Comments

Homemade Cherry Ketchup

When slathered on a rare slider or burger, this bing cherry ketchup enhances the resonance between the burger and pinot noir.

By | July 2nd, 2014|0 Comments