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Big Award for “Foodoodles” by L. John Harris

Last winter, I wrote about "Foodoodles From The Museum of Culinary History" by my friend and mentor L. John Harris. A few days ago, the book was voted Best Graphic Memoir in the BAIPA 2011 Book Award Program.

By | May 6th, 2011|4 Comments

Revised: the Gourmet Ghetto and beyond with John Harris and Victoria Wise

If you missed the broadcast of my conversation with John Harris, author of "The Book of Garlic" and the new "Foodoodles From the Museum of Culinary History," and Victoria Wise, a prolific and engaging writer, the podcast is now available. And John's new book, an ideal last-minute gift, is now available at McCoy's Cookware.

By | December 22nd, 2010|5 Comments