One’s Too Many, A Hundred Ain’t Enough: Some things are just too good
A few days ago, I was chatting with a friend who is also a fellow chef and teacher. Between us was an enormous bowl of lemons, the leftovers of a bushel that friends had given me. As we chatted about what we like to do when we have a lot of lemons, we both mentioned lemon curd and how we rarely make it. “Too dangerous,” I said and my friend laughed. I could tell she understood. When I made this… Read More »