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Franco’s Mexican-Style Chorizo with Queso Fundido

Franco Dunn makes irresistible chorizo, including Mexican-style chorizo (both verde and rojo).

By | July 21st, 2015|0 Comments

One’s Too Many, A Hundred Ain’t Enough: Some things are just too good

A few days ago, I was chatting with a friend who is also a fellow chef and teacher. Between us was an enormous bowl of lemons, the leftovers of a bushel that friends had given me. As we chatted about what we like to do when we have a lot [...]

By | May 21st, 2013|11 Comments

Fresh From Our Farmers: Sebastopol in December

On Sunday, the Sebastopol Farmers Market was smaller than usual, though it was hard to tell, given the market’s location shift. For the month of December, the market moves to the town plaza so holiday shoppers have access to parking. It will return to its usual spot on January 6. [...]

By | December 5th, 2012|0 Comments

Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.

By | August 30th, 2011|0 Comments

Fresh From Our Farmers: Sebastopol in the Rain

Most farmers markets operate rain or shine and although a rainy Sunday morning is a great excuse to linger in bed with the paper , the Sebastopol farmers markets offer delicious rewards--including some of the best strawberries anywhere-- for anyone who decides to rise and shine.

By | June 6th, 2011|2 Comments

Fresh From Our Farmers: Santa Rosa #2

Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.

By | May 30th, 2011|6 Comments