It’s Asparagus Season!
When of spring's most delicious delicacies, asparagus, is now available at local farmers markets. Here's you'll find delicious recipes from the Seasonal Pantry archives.
French Lamb Loaf, Sicilian Frittata & Other Delicious Options for Easter Brunch
Savory Bread Pudding, easy to make, easy to transport and absolutely delicious In the April 4, 2012 Seasonal Pantry, which you can read here, I offer two delicious recipes–Savory Bread Pudding with Leeks, Asparagus & Sausage and Spring Frittata with Mustard & Herbs--that are ideal for Easter brunch that [...]
More Mediterranean: Sicily
In today's Seasonal Pantry, which you can read here, I discuss the resurgence in popularity of the Mediterranean diet and its special relevance to California. I also promise to post links to Mediterranean dishes from the Seasonal Pantry archives. This is the first of a series of posts, [...]
Eggs in Spring: Poached, Slow-Scrambled, Baked & More
Except during the year's darkest days and when she is moulting, a hen produces an egg every 24 to 28 hours. She doesn't need a rooster around to do it. She can't not do it. Not long after she lays one egg, she begins producing another. Some hens are happier [...]
