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Seasonal Pantry at your fingertips

Lamb for Easter, Revisited

Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze… Read More »

Fresh From Our Farmers: Petaluma

The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market. … Read More »

Fresh From Our Farmers: Sebastopol in the Rain

Most farmers markets operate rain or shine and although a rainy Sunday morning is a great excuse to linger in bed with the paper , the Sebastopol farmers markets offer delicious rewards–including some of the best strawberries anywhere– for anyone who decides to rise and shine. … Read More »

UPDATE: Fresh From Our Farmers: Santa Rosa

You’ll find delicious spring delicacies–asparagus, nettles, rhubarb, mushrooms and more–along with an abundance of delicious eggs at the Santa Rosa Original Certified Farmers Markets, which takes place on both Wednesday and Saturday mornings. … Read More »

Revised: the Gourmet Ghetto and beyond with John Harris and Victoria Wise

If you missed the broadcast of my conversation with John Harris, author of “The Book of Garlic” and the new “Foodoodles From the Museum of Culinary History,” and Victoria Wise, a prolific and engaging writer, the podcast is now available. And John’s new book, an ideal last-minute gift, is now available at McCoy’s Cookware. … Read More »