2015: In today's Seasonal Pantry, I explore shrubs, an increasingly popular category of beverage with history that extends back to pioneer days. You can read that column here. In today's Seasonal Pantry, which you can read here, I talk about apricots, with recipes for Chicken Kababs with Onions, Bacon, [...]
In today's Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry's archives. This post focuses on flavors of North Africa and the Middle East [...]
Adding a second garlic-based sauce to a Grand Aioli (also known as Aioli Monstre) enhances the traditional French feast, especially when you're serving a large crowd. Here are several recipes from the Seasonal Pantry archives.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.