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Fresh From Our Farmers: Sebastopol in December

On Sunday, the Sebastopol Farmers Market was smaller than usual, though it was hard to tell, given the market’s location shift. For the month of December, the market moves to the town plaza so holiday shoppers have access to parking. It will return to its usual spot on January 6. Although the market opens at 10 a.m., the day begins much earlier for farmers and ranchers, who must harvest if they have not already done so, pack and drive, sometimes… Read More »

Update: Loving Spaghetti Squash, with more photos

UPDATE: I finally had the time to experiment with Spaghetti Squash Carbonara. Oh my. It is so good; I just finished the leftovers. I followed a recipe from Pasta Classics, a book I wrote in 1999 or thereabouts. I’m surprised that it worked so well on my first try. At some point, I may tweak it a bit to lighten it up–it is very rich–but this first attempt turned out pretty much perfectly. The leftovers were even more delicious, mostly… Read More »

Fresh From Our Farmers: Final Wednesday Night Market of the Season

The Wednesday Downtown Market, with its certified farmers market at the east end, has one night to go, September 14, making it the last opportunity of the season to attend an evening market in Santa Rosa. … Read More »

Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market. … Read More »

Fresh From Our Farmers: Petaluma

The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market. … Read More »